Elevate your dining at home with this sensory delight! 

Our recipes by Fairmont Singapore and Swissôtel The Stamford promises a hassle-free cooking experience at the comfort of home.

Surprise your sweetheart with a beautiful and intimate meal, made with love and care this Valentine's Day! 

Serves 2

Ingredients:

4 Fresh Chicken Eggs

2 Egg Yolk

60g, ELLE & VIRE Cream UHT

Olive Oil

10g Chives, chopped 

Black Pepper, freshly grind to taste

Sea Salt, to taste  

Garnish:

30g Kaluga Queen Schrencki Caviar

Sourdough Bread, sliced & toasted 

Preparation Method:

1. Whip the cream until semi stiff peaks are formed. Add salt, chopped chives and fold gently with a rubber spatula. Set aside in the fridge. 

 2. In a bowl, mix 4 whole eggs with 2 egg yolks and salt to taste. Gently mix well with a whisk and set aside.

3. Put a little bit of olive oil in a pot, add the eggs to make scrambled eggs. 

4. Once desired consistency is achieved, remove slowly with a spatula.  

5. To assemble, put the scrambled eggs in a plate and a spoon of chives cream quenelle on the top. 

6. Finish off with the caviar and serve with toasted sourdough bread on the side.  

*Images are for illustration purposes only

Celebrate your love this Valentine's Day with a special meal made at home with ingredients from Fairmont at Home. Our delicious and romantic recipes are easy to prepare and perfect for a cozy night in with your significant other!

Serves 2

Ingredients: 

2pcs Lobster Tail

10 pcs Black Mussels

100g Butter, Unsalted

3 Cloves of Garlic

100ml White Wine (for cooking)

Sea Salt, to taste

Black Pepper, freshly grind to taste 

30ml Olive Oil

200g SKAI Signature Green Peppercorn Sauce

Preparation Method: 

1. Defrost lobster tail and mussels. Remove from packaging and pat dry with a kitchen towel. 

2. Place lobster tail on chopping board. Slit the lobster from the back, de-vein and clean gently with a kitchen towel. 

3. Wash and rinse the mussels with cold running water to remove dirt. Strain the mussels and set aside.

4. Season the lobster tail with sea salt, black pepper and a teaspoon of olive oil. Set aside.  

5. Prepare a non-stick pan and place on high heat. Add olive oil to pan, followed by garlic and mussels. Stir and deglaze with white wine. Set aside. 

6. Brown 50g of unsalted butter in the non-stick pan and add SKAI green peppercorn sauce. Add water if needed and set aside for later use.  

7. Prepare a non-stick pan or charcoal grill and bring to high heat. Grill the lobster tail (meat side down) for 1 minute and flip over to grill for another 1 minute.  

8. Brush the lobster with black pepper sauce and grill for a few more seconds before removing from the pan/grill. 

9. Assemble the mussels followed by the lobster on a casserole or plate. 

10. Bring the sauce to boil and drizzle over the dish. Serve with toasted bread on the side. 

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*Images are for illustration purposes only

Instead of heading out for a fancy dinner for two, show off your culinary skills and whip up a delicious meal at home for that special person of yours this Valentine's Day! 

Our recipe by Fairmont Singapore and Swissôtel The Stamford promises a hassle-free cooking experience at the comfort of home.

If you are planning to prepare a small-scale cheese indulgence this Christmas, why not consider serving your guest with Baked Camembert Cheese garnished with condiments for the extra touch of luxury.

Our recipe by Fairmont Singapore and Swissôtel The Stamford promises a hassle-free cooking experience at the comfort of home.

This recipe serves 2-3.

Ingredients: 
250gm Camembert Cheese
1 Packet Oat Cracker
10gm Walnuts
1 Sprig Rosemary
20gm Figs preserves

Method:

1. Preheat oven to 160°C. Put cheese with rind removed (top part only) and bakes for 6mins. Remove from oven, check if temperature & texture is to your desire.
2. Garnish top of cheese with preferred condiments or serve on the side to your liking.


Skip the hassle of preparing this dish by ordering it in advance for your festive celebrations here.

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If you're after the best chicken recipe for Christmas day, this is the one. This Christmas chicken recipe is easy, simple, and perfect.

It's made with a few pantry ingredients so you don't have to stress about looking for fresh ingredients they might have run out of in the store.

Our recipe by Fairmont Singapore and Swissôtel The Stamford promises a hassle-free cooking experience at the comfort of home.

This recipe serves 2-3.

Brining solution for chicken:
1.2 kg Chicken, cleaned with giblets removed
2000 ml Cold Water, 3-5°C
200 gm Salt

Ingredients: 
1 tbsp Paprika
½ tsp Onion Powder
½ tsp Garlic Powder
2 sprig Fresh Rosemary, chopped
2 sprig Fresh Thyme, chopped
½ tsp Dried Oregano
50 ml Olive Oil
Salt (to taste)
Pepper (to taste)

Method:

1. For brine, dissolves salt in water and set aside. Soak chicken for 12hrs. Remove from brine and drip off excess water.
2. Combine all spices in a bowl and add olive oil lastly. Rub mixture on the chicken as well as inner parts (you may stuff with vegetables trimming like carrot, onion and celery).
3. Marinate chicken for 20mins in room temperature. Preheat oven to 160°C, bake the chicken for 40 - 45mins depends size of chicken.
4. Keep baste the chicken with its natural fats every ten mins. Remove the roast from the oven and rest for 15mins before slicing.
5. On separate sauce pan, transfer the jus from the roast. Bring to boil and add 200ml of cream and 2 spring of chopped rosemary. Season to taste with salt and pepper.
6. Slice the chicken to your desire and serve the sauce on the side.


Skip the hassle of preparing this dish by ordering it in advance for your festive celebrations here.

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A good appetiser will impress your guests while preparing your palate for the main courses. This Christmas, why not indulge your family and friends with a luxurious appetiser with the finest ingredients: Caviar?

Our recipe by Fairmont Singapore and Swissôtel The Stamford promises a hassle-free cooking experience at the comfort of home.

This recipe serves 2-3.

Ingredients: 
30gm Caviar
1 piece Egg, hard boiled, separate the yolk, whites and chopped
10gm Chives, finely chopped
10gm Shallots, minced
25gm Crème Fraiche
12 pieces Mini Blinis

Ingredients for Mini Blinis: 
90gm Full Cream Milk
6gm Yeast
10gm Egg Yolk
30gm Egg white
70gm Flour
Salt (to taste)

Method:

1. Bring milk to warm and add the yeast and mix well. Set aside rest for 20mins.
2. In a mixing bowl put flour, salt, egg yolk, milk with yeast and mix well.
3. In another mixing bowl, whip the egg white with a drop of salt.
4. With a rubber spatula, add whipped egg white on to the batter mixture and fold gently. 
5. Put the mixture into a squeeze bottle (optional, you may use a ladle).
6. Heat up nonstick pan to medium heat, add some corn oil (oil spray preferred).
7. Make blinis between diameter of 2-3 cm diameter is preferred, cook only on one side till golden brown, set aside and ready to use.

Plating:

1. Transfer all ingredients to small dishes; excluding caviar.
2. Prepare some crushed ice in a bowl and present caviar on ice.
3. Present all together on a platter with mini blinis on the side.

Skip the hassle of preparing this dish by ordering it in advance for your festive celebrations here.

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Do you know that Carbonara is hailed as one of the essences of Italian culture? This unique pasta dish is very simple to prepare and suitable to delight any palate.

Our recipe by Fairmont Singapore and Swissôtel The Stamford promises a hassle-free cooking experience with this beautiful meat at the comfort of home.

This recipe serves 2.

Ingredients: 
400gm of your favourite type of Pasta
150gm Bacon (for dish)
150gm Bacon (for garnish)
250ml Cream
100gm Parmesan Cheese (for dish)
100gm Parmesan Cheese (for garnish)
4 piece Egg Yolk
Olive Oil
Salt (to taste)

Method:

1. Boil water with salt for cooking pasta.
2. Place 150gm bacon strips in a low heat pan and let the bacon became crispy chips by turning once in a item.
3. Heat up bacon in a pan at medium high heat till crispy. Set aside for later use. 4. In a mixing bowl, combine cream, egg yolks, parmesan cheese and set aside.
5. Blanch pasta in salted water till desired texture and transfer to pan with bacon. On medium heat, keep tossing pasta and fold in egg mixture until it starts to thicken.
6. Transfer to a plate and garnish with additional bacon chips, egg yolk or parmesan cheese to your liking. Serve immediately.

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