If you are planning to prepare a small-scale cheese indulgence this Christmas, why not consider serving your guest with Baked Camembert Cheese garnished with condiments for the extra touch of luxury.
Our recipe by Fairmont Singapore and Swissôtel The Stamford promises a hassle-free cooking experience at the comfort of home.
This recipe serves 2-3.
250gm Camembert Cheese
1 Packet Oat Cracker
1 Sprig Rosemary
20gm Figs preserves
1. Preheat oven to 160°C. Put cheese with rind removed (top part only) and bakes for 6mins. Remove from oven, check if temperature & texture is to your desire.
2. Garnish top of cheese with preferred condiments or serve on the side to your liking.
Skip the hassle of preparing this dish by ordering it in advance for your festive celebrations here.