[Recipes] Caviar With Condiments

[Recipes] Caviar With Condiments

Fairmont At Home

A good appetiser will impress your guests while preparing your palate for the main courses. This Christmas, why not indulge your family and friends with a luxurious appetiser with the finest ingredients: Caviar?

Our recipe by Fairmont Singapore and Swissôtel The Stamford promises a hassle-free cooking experience at the comfort of home.

This recipe serves 2-3.

Ingredients: 
30gm Caviar
1 piece Egg, hard boiled, separate the yolk, whites and chopped
10gm Chives, finely chopped
10gm Shallots, minced
25gm Crème Fraiche
12 pieces Mini Blinis

Ingredients for Mini Blinis: 
90gm Full Cream Milk
6gm Yeast
10gm Egg Yolk
30gm Egg white
70gm Flour
Salt (to taste)

Method:

1. Bring milk to warm and add the yeast and mix well. Set aside rest for 20mins.
2. In a mixing bowl put flour, salt, egg yolk, milk with yeast and mix well.
3. In another mixing bowl, whip the egg white with a drop of salt.
4. With a rubber spatula, add whipped egg white on to the batter mixture and fold gently. 
5. Put the mixture into a squeeze bottle (optional, you may use a ladle).
6. Heat up nonstick pan to medium heat, add some corn oil (oil spray preferred).
7. Make blinis between diameter of 2-3 cm diameter is preferred, cook only on one side till golden brown, set aside and ready to use.

Plating:

1. Transfer all ingredients to small dishes; excluding caviar.
2. Prepare some crushed ice in a bowl and present caviar on ice.
3. Present all together on a platter with mini blinis on the side.

Skip the hassle of preparing this dish by ordering it in advance for your festive celebrations here.

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