Teriyaki Chicken is one of the most popular and most lovable chicken recipe in Japanese cuisine. You can make this dish just by using a few ingredients in your pantry and then enjoy those mouthwatering chicken with the amazing teriyaki sauce.

Our recipe by Fairmont Singapore and Swissôtel The Stamford promises a hassle-free cooking experience with this beautiful meat at the comfort of home.

This recipe serves 2.

Ingredients: 

400g Chicken leg (boneless)
20g chop Banana shallots
500g Asparagus
200g Cauliflower
75g Soy Sauce
50g Mirin
50g Japanese Cooking Sake
20g Sugar
10g Grated Garlic
10g Grated Ginger

Method:

1. Poke the Chicken with a fork multiple times for the margination to soak in.
2. Marinate chicken overnight.
3. Set oven 200 degrees.
4. Roast the chicken in the oven for around 15minutes.
5. Peel/ clean and cut the Asparagus and Cauliflower into one bite size.
6. Blanch Asparagus and Cauliflower shock chill in ice bath
7. Heat a frying pan to medium heat and sauté the Asparagus and Cauliflower
8. Season to taste with salt, pepper, hint butter and add in chopped shallots last minute.

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