Banana Shallot has a flavour reminiscent of both onions and garlic, but the taste much milder with subtle sweet notes. It suit for both raw and cooked applications such as roasting, frying, stewing, and braising. They pair well with meats such as poultry, pork and seafood.
Check out our recipes for an easy-to-prepare Beef Meatballs and Teriyaki Chicken.
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