Banana Shallot has a flavour reminiscent of both onions and garlic, but the taste much milder with subtle sweet notes. It suit for both raw and cooked applications such as roasting, frying, stewing, and braising. They pair well with meats such as poultry, pork and seafood.

Fresh

Check out our recipes for an easy-to-prepare Beef Meatballs and Teriyaki Chicken.

Country: France

Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of prevailing government taxes and excludes shipping.