Created by San Francisco bartender Norman Jay Hobday in the 1970s, lemon drop martini is a great dessert cocktail that requires only a few ingredients.

With each sip, you can enjoy sweetness introduced to the drink or simply adapt it to suit your personal taste and have fun adding other flavors to the mix.

This recipe serves 1.

Ingredients: 

Method:

1. Defrost lemon puree.
2. Mix all ingredients in a shaker, add ice and shake.
3. Strain into a serving glass.

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