Looking to cut back on meat consumption or making the transition to a vegetarian lifestyle? Our Impossible Meat Bolognaise Sauce & Prego Gnocchi is so satisfying and delicious that you won’t even notice that it’s meatless.

Ingredients: 

450gm Prego Homemade Gnocchi

Water

Olive oil

100gm Tomato paste

200g Cherry Tomato (cut in halves)

200gm Impossible Meat (minced)

1 pc Chili (sliced)

40gm Parmesan Cheese

200ml Vegetable Stock

1 sprig Basil

Black Pepper

Salt

1. Boil water with salt for cooking Gnocchi.
3. Heat sauté pan to medium high heat. Fry Impossible meat to golden brown, add in tomato paste, roast till slightly brown, add vegetable stock, then add in sliced chilli, cherry tomatoes. Bring to simmer and set aside.
4. Blanch gnocchi in salted water until they float to surface. Strain and transfer to simmered mixture. Sauté and season with salt, pepper and basil.
5. Transfer to a plate and garnish with parmesan and basil.

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