Experience the rich, smoky flavours of our Wood-fire Roasted Poulet, roasted over an open flame to achieve tender, succulent meat and crispy, golden skin. Paired with fragrant rosemary jus, this festive dish offers a perfect balance of rustic charm and refined taste.
Perfect as the centrepiece of your Christmas feast, it’s sure to impress and satisfy with every bite.
Approximately 1.8 to 2kg
Reheating Instructions:
80°C to 100°C (Oven Temperature) for 10-15 minutes
Note: Minimum 48 hours' advance noticed required.
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