Espresso Blend (80% Arabica 20% Robusta) 

Espresso is a brewing process by which the classic, dark-roasted cup of black coffee. Full bodied but aromatic is made and it is possibly the most difficult and potentially the most expensive way to make coffee. The word espresso derives from the Italian verb meaning “to put under pressure” and that is exactly how coffee is made. Wonderfully full and heavy bodied with delicate acidity and somewhat soft.

Bean Selection: Colombia Supremo, Papua New Guinea, India Robusta Cherry AA 
Aroma: Full attractive and complete 
Acidity: Fair acidity 
Body: Good and full bodied 
Type of Roast: High roast 

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