"Crane of Chitose" (Chitose one of the areas in Sapporo). Hokkaido has a cool climate with little humidity, so fermentation is restrained and it is easy to produce sake with a refreshing, dry flavour. Chitosetsuru is made from water created by the vast natural world of Hokkaido, which lends the finished product a uniquely deep flavour.
A classic Hokkaido style sake with a refreshing fruity aroma and deep layers when savour.
Rice-Polishing Ratio: 55%
Alcohol Level: 15.5%
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