Savour the ultimate Christmas centrepiece with our Slow Roasted Tom Turkey.
Paired with Herbs & Chestnut Stuffing, decadent Madeira Sauce, and tangy Cranberry Chutney, this dish transforms holiday dining into an indulgent experience.
Slow Roasted Tom Turkey
Herbs & Chestnut Stuffing | Madeira Sauce | Cranberry Chutney
Approximately 5 - 6kg
Reheating Instructions:
80°C to 100°C (Oven Temperature) for 10-15 minutes
Note: Minimum 48 hours' advance noticed required.
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