Elevate your festive dining experience with this Chestnut and Spinach Turkey Roulade.
Perfectly roasted and stuffed with a savoury blend of chestnuts and spinach, this roulade is served with a decadent truffle gravy. The combination of tender turkey and earthy chestnuts creates a flavourful masterpiece that’s sure to impress at your Christmas table.
Ideal for those looking to add a gourmet twist to their holiday feast.
Approximately 2 - 2.2kg
Reheating Instructions:
80°C to 100°C (Oven Temperature) for 10-12 minutes
Note: Minimum 48 hours' advance noticed required.
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