Producer-Thomas has a very individual take on chenin. He loves its finesse, acidity and ability to reflect terroir, picking it early (ideally with 12.5% alcohol potential and yields at 30 to 40hh), and fermenting as well as ageing in small 'cuves inox' to preserve purity. He aims at making zero-sulphur wines, rarely racking and working reductively on the lees.
Grape: Chenin Blanc
Item will be chilled for your convenience.
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