The grapes are hand harvested and softly crushed. The must ferments in temperature controlled stainless steel tanks, a small quantity (20%) in wooden barrels.The nose is pure with lovely herbal notes, lemon grass, physalis and a hint of wild strawberries.
The palate is fresh and juicy with delicate, creamy texture, elegant fruit and long, mineral finish.
Well-matched with salads, seafood and light chicken dishes.
Item will be chilled for your convenience.
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