Tanqueray Nº TEN which set the standard as the first ultra-premium gin, named after the stills of its origin. The small batch gin is crafted using whole fresh citrus fruits, such as oranges, limes and grapefruit, along with chamomile flowers and other traditional botanicals which adds varying levels of a citrusy taste to this premium gin. An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit.
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