Château Branaire Ducru can be enjoyed on the young side with decanting, due to its elegant, fresh character. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Branaire Ducru is usually better with at least 8-10 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Pibran offers its best drinking and should reach peak maturity between 12-25 years of age after the vintage.

Vintage: 2014
Grape: 65%Cabernet Sauvignon, 27%Merlot, 2%Cabernet Franc and 6% Petit Verdot  
Region: St Julien, Bordeaux
Country: France
Item will be chilled for your convenience.

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