The characteristic of this Fuku-shogun Junmai Ginjo Sake is a refreshing aroma and sophisticated taste with lesser acidity. Purely brewed with carefully selected rice grown in Ibaraki Prefecture and koji. Enjoy it either at room temperature, chilled or heated up to about 40°c, best paired with most dishes.

Rice-Polishing Ratio: 50%
Alcohol Level: 15%
Region: Ibaraki
Country: Japan

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