A contemporary baked mooncake crafted exclusively for discerning palates. Fragrant low sugar oolong tea-infused lotus paste is complemented by the warm, caramel-like notes of multigrain brown sugar, creating a sophisticated balance of floral, earthy and roasted flavours. A modern interpretation of the traditional Mid-Autumn Festival mooncake.
All baked mooncakes are halal-certified.
Expiry: Best before 9 October 2026
Contains: Gluten, Eggs, Peanuts, Nuts