Bring a touch of Italian festive dining to your Christmas table with our Polpo e Fagioli Charred Fremantle Octopus Leg. Featuring tender Fremantle octopus expertly charred for smoky depth, this elegant dish is paired with a hearty Tuscan cannellini bean stew, vibrant pickled red onions and sweet piquillo peppers for a balance of rich, savoury and bright flavours.

Perfect as a centrepiece for intimate celebrations or as part of a larger festive spread, this premium seafood creation is designed for Christmas entertaining, holiday gatherings and Christmas dinner at home. Thoughtfully prepared by the culinary team at Fairmont Singapore, it offers restaurant-quality dining with the convenience of takeaway and delivery.

Whether you're planning a Christmas feast with family, hosting friends, or looking for luxury Christmas takeaway in Singapore, this festive favourite adds sophistication and memorable flavours to every occasion.

Weight: 500g

Allergens

Contains: Celery, Mustard, Sulphur Dioxide, Molluscs

Please note that a minimum of 48 hours' advance order is required for all items in the Christmas at Home collection.

View 2026 Christmas at Home Collection

View frequently asked questions about our 2026 Christmas Collection

For corporate or bulk orders, please contact us at: home.singapore@fairmont.com

Images are for illustration purposes only. Actual product presentation and quantity may vary. All prices are inclusive of prevailing government taxes and exclude delivery charges.