Introducing the epitome of luxury and culinary artistry: Fairmont Singapore's exquisite mooncakes and mooncake box in captivating emerald green, adorned with blossoming flowers and an elegant rabbit motif. This opulent ensemble transcends tradition and elevates the Mid-Autumn experience to new heights.

From traditional flavours like White Lotus Paste Baked Mooncakes with Double Yolk to White Lotus Paste Baked Mooncakes with Pine Nuts and Pumpkin Seeds, this year's selection is set to captivate even the most discerning taste buds. 

Discover a range of delectable new flavours and combinations, including an assortment of Mini Baked Mooncakes featuring Green Tea with Red Dates and Wolfberries, Orange Lotus Paste with Pineapple and Melon Seeds, and Toffee with Hazelnut.

Indulge in the exquisite newly-introduced Lychee Martini Snowskin Mooncakes, Baileys Snowskin Mooncakes, or savour the refreshing Yuzu Snowskin Mooncakes. With each bite, you'll experience a harmonious fusion of flavours and textures meticulously crafted by our talented culinary team.