Charcuterie & Cheese Board with Brie, Comté AOP 24 Months and Cured Meats from $135.00 /per Add to Cart
Lasagna del Prego Prego Style of Oven-Baked Lasagne with Salmon, Braised Leeks and Dill Scented Bechamel Sauce from $108.00 /per Add to Cart
Air-Flown Puglia Burrata Cheese "Artigiana" with Heirloom Tomato Salad and Tuscan Kale Pesto from $68.00 /per Add to Cart