Elevate your dining at home with this sensory delight! 

This recipe serves 2. 

Ingredients for the Sauce:

• 2 Egg Yolks
• 100ml Extra Virgin Olive Oil
• 10g Hot/English Mustard
• 10g Capers
• 15g Gherkins
• 1 Banana Shallot
• 5g Chopped Parsley

Other Ingredients Required:

• 480g Beef Fillet
• 2 Slices of Sourdough Bread, toasted

Seasoning

• Cayenne Pepper, to taste
• Salt, to taste
• Pepper, to taste

Preparation Method:

1. Chop the capers, gherkins and banana shallot finely and set aside in a bowl
2. To prepare the sauce, add and mix the olive oil, egg yolk, chopped parsley and mustard into the chopped ingredients
3. Season with salt and pepper
4. Slice up the beef fillet into small cubes before chopping them finely
5. Mix the chopped beef and the sauce together. If you would like your beef tartare with more spice, feel free to add pepper or tabasco to the mix
6. Toast 2 slices of sourdough bread and serve it together with the beef tartare

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