Spice up your grilled steak and give your barbequed sausages a lift with Chef Paul’s green peppercorn sauce. The secret is in the beef stock, port wine and Jack Daniels in the sauce.

Contains: Beef Stock, Cream, Green Peppercorn, Dairy, Wheat, Port Wine, Jack Daniel’s Whiskey
Frozen
Source: SKAI Singapore

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About SKAI

A contemporary grill perched on the 70th floor of Swissôtel The Stamford, SKAI features the finest produce with a respectful tribute towards Japanese ingredients. Chef Paul lends his extensive expertise to Fairmont At Home, sourcing premium quality beef and creating kitchen staples that elevates any dish.