Spice up your grilled steak
and give your barbequed sausages a lift with Chef Paul’s green peppercorn sauce. The secret is in the beef stock, port wine and Jack Daniels in the sauce.
Contains: Beef Stock, Cream, Green Peppercorn, Dairy, Wheat, Port Wine, Jack Daniel’s Whiskey
Source: SKAI Singapore Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of prevailing government taxes and excludes shipping.
A contemporary grill perched on the 70th floor of Swissôtel The Stamford, SKAI features the finest produce with a respectful tribute towards Japanese ingredients. Chef Paul lends his extensive expertise to Fairmont At Home, sourcing premium quality beef and creating kitchen staples that elevates any dish.