2 hour slow-cooked pork knuckle with black mushrooms in premium oyster sauce by Chef Mok.
Contains: Pork Knuckle, Garlic, Shallot, Ginger, Spring Onion, Dried Shiitake Mushroom, Rock Sugar, Star Anise, Sand Ginger, Cinnamon Stick, Herb Dang Gui, Bay Leaf, Szechuan Peppercorn, Soya Sauce, Dark Soya Sauce
Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of 7% GST and excludes shipping.