Maitake mushrooms colour varies from pure white, tan, to brown depending on how much sunlight they receive prior to harvest. When cooked, it is succulent, semi-firm, and chewy with a woodsy, earthy, and spicy flavour.

Best consume within 3 days to ensure the freshness.

Country: Australia

Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of 7% GST and excludes shipping.

Qty available:1

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