Brown button mushrooms have crisp texture, and when cooked, they develop an earthy flavor with a tender, chewy texture. They are best suited for baking, roasting, sautéing, grilling, or stewing.

Best consume within 3 days to ensure freshness.

Country: Holland

Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of 7% GST and excludes shipping.

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