Made for you to recreate Cantonese dishes at home, we recommended using this premium soya sauce with steamed cod and topping with crispy fried minced garlic.
Source: Szechuan Court Singapore
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About Szechuan Court
Renowned for serving some of the finest Cantonese delicacies and other regional culinary delights, Szechuan Court’s new attentively crafted pop-up Canton Garden menu spotlights the latter cuisine giving tribute to time-honoured tradition through a modern lens. Impressively executed classic Cantonese dishes pay homage to Master Chef Mok Wan Lok’s Hong Kong heritage, while modern sensibilities are applied to their presentation with deft culinary theatrics and tableside finishes to complement the experience.