A variety of mushrooms like brown chestnut, maitaike, dutch button, blue foot and chestnut is sautéed with onions. It is then slow cooked in their own juices before being finished with whipping cream.
Source: SKAI Singapore
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A contemporary grill perched on the 70th floor of Swissôtel The Stamford, SKAI features the finest produce with a respectful tribute towards Japanese ingredients. Chef Paul lends his extensive expertise to Fairmont At Home, sourcing premium quality beef and creating kitchen staples that elevates any dish.