A perennial favourite on SKAI’s menu, the crab cake is packed with sweet, juicy crab that is sure to keep you reaching for another bite.
2 Pieces (2x 90g)
Contains: Gluten, Egg, Crustaceans, Fish, Sesame, Soya
Source: SKAI Singapore
Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of prevailing government taxes and excludes shipping.
A contemporary grill perched on the 70th floor of Swissôtel The Stamford, SKAI features the finest produce with a respectful tribute towards Japanese ingredients. Chef Paul lends his extensive expertise to Fairmont At Home, sourcing premium quality beef and creating kitchen staples that elevates any dish.