1775
With its mild, sweet taste, green mussel is an excellent source of iron, protein and Omega-3. A versatile shellfish which can be baked, barbequed, steamed or smoked, green mussels from New Zealand are stringently tested for bio toxins, bacteria and heavy metals, giving you peace of mind with one of the strictest quality assurance programmes for shellfish in the world.

Frozen
Source: New Zealand

Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of 7% GST and excludes shipping.
Qty available:3

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