Sea bass has a firm, moist texture​ and​ is a good source of Omega-3, protein, and vitamin B12. ​A versatile fish, it can be baked, roasted, grilled, steamed or poached. 

The fillet steak has the skin intact and bones have been removed.

Source: Malaysia

Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of prevailing government taxes and excludes shipping.

You may also like