A cool ten day maceration helps create a stunning richness and concentration with the diligent use of new oak and the non-filtration of the wines being key to the Sérafin style. They continue to destem around 70% of the bunches. The grapes are fermented at a relatively high temperature and enjoy up to 100% new oak ageing.Black fruits brooding away, big and smouldering with chunky ripe tannins.
Grape: Pinot Noir
Item will be chilled for your convenience.
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