Introducing HOUSE OF WÈI, a brand new modern Chinese restaurant concept that has arrived at Fairmont Singapore, heralding a new chapter for the former Szechuan Court. Inspired by Master Chinese Chef Mok Wan Lok’s 42-year culinary journey spanning across some of the greatest culinary capitals in the world including his home country in Hong Kong, Shanghai, Kuala Lumpur, Dubai and Singapore; the new concept presents impressively executed Chinese culinary creations that are reinterpreted through contemporary and time-honoured Chinese cooking techniques to indulge modern palates of today.

Diners will have their palates delighted in refreshed ways that marry different cultures, flavours and tastes; and with unique creations that showcase the best seasonal and homegrown produce, from locally sourced live seafood to vegetables lovingly cultivated at the Hotel’s onsite aquaponics farm.