$72.00
A tender and juicy cut from the end of the loin, the Pluma Iberica is a marbled cut with flavourful fat. Coming from black Iberico pigs, the complex flavours comes from its special diet of acorns and native grasses as it roams freely in the oak forest of South-West Spain.

Frozen
Source: Spain

Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of prevailing government taxes and excludes shipping.

You may also like