2200
Pork Collar is a muscle that runs from the jowl of the pig, through the shoulder and close to the loin, this is a wonderfully marbled meat can be cooked and enjoyed in many ways.
This cut is suitable for grilled in slices (with or without the bone) or shredded in casseroles and woks. 

Frozen
Source: Indonesia

Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of 7% GST and excludes shipping.

You may also like