3500
Bone-on lamp chops bursting with robust flavours work well with strong herbs and spices such as coriander, cumin, paprika, mint and oregano. Simpler to prepare than a rack of lamb, lamb chop usually cooks in under 10 minutes, depending on the thickness.

Frozen
Halal-certified
Source: Australia

Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of 7% GST and excludes shipping.
Qty available:4

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