480

Surprise and delight your friends and loved ones with this exquisitely crafted signature creation by House of Wèi. Moulded into delicate flowers and filled with lotus paste & black sesame, the Chrystanthemum Flaky Pastries' sure to enchant every guest.


Contains: Wheat Flour, Lotus Paste, Black Sesame, Egg Yolk, Margarine Planta, Sugar.
Chilled
Source: House of Wèi

Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of 7% GST and excludes shipping.

 

About House of Wèi
Introducing HOUSE OF WÈI, a brand new modern Chinese restaurant concept that has arrived at Fairmont Singapore, heralding a new chapter for the former Szechuan Court. Inspired by Master Chinese Chef Mok Wan Lok’s 42-year culinary journey spanning across some of the greatest culinary capitals in the world including his home country in Hong Kong, Shanghai, Kuala Lumpur, Dubai and Singapore; the new concept presents impressively executed Chinese culinary creations that are reinterpreted through contemporary and time-honoured Chinese cooking techniques to indulge modern palates of today.

Diners will have their palates delighted in refreshed ways that marry different cultures, flavours and tastes; and with unique creations that showcase the best seasonal and homegrown produce, from locally sourced live seafood to vegetables lovingly cultivated at the Hotel’s onsite aquaponics farm.

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