Braised Szechuan Style Hot and Sour soup with black mushrooms, bamboo shoot, black fungus, shredded chicken and mixed seafood (prawns, crabmeat, scallops and fish maw).
Contains: Prawns, Scallop, Crab Meat, Chicken, Dried Shitake Mushroom, Black Fungus, Bamboo Shoot, Tofu, Black Vinegar, Soya Sauce, Dark Soya Sauce, Hot Bean Paste, Sugar, Chilli Oil
Source: Szechuan Court Singapore
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About Szechuan Court
Renowned for serving some of the finest Cantonese delicacies and other regional culinary delights, Szechuan Court’s new attentively crafted pop-up Canton Garden menu spotlights the latter cuisine giving tribute to time-honoured tradition through a modern lens. Impressively executed classic Cantonese dishes pay homage to Master Chef Mok Wan Lok’s Hong Kong heritage, while modern sensibilities are applied to their presentation with deft culinary theatrics and tableside finishes to complement the experience.