A must-have item for every Christmas dinner party, our Glazed Bone-in Gammon Ham with Apple Sauce and Muscat Jus is a classic dish that is great for the festive merrymaking.
Approximately 4 - 5kg. Minimum 48 hours' advance notice required. Available for delivery or self-collection at our booth on Level 2 of Swissôtel The Stamford from 21 November to 25 December 2022.
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Reheating instructions: 80°C - 100°C (Oven Temperature) for 20 - 40 Minutes.
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