Made in a dry style but with a distinct Japanese accent, indigenous botanicals are what separate Kinobi from the pack. These include yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansh? (Japanese peppercorn) berries. To add a further touch, the gin is produced in copper pot stills from a rice spirit with water sourced in the famous sake–brewing district of Fushimi. A second smaller still is used for herbal distillations.

Country: Japan

Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of prevailing government taxes and excludes shipping. Singapore law prohibits the drinking and purchasing of alcohol by persons under 18 years of age. By proceeding with the purchase of this item, you confirm that you are 18 years or older. ID verification and adult signature may be required on delivery.

You may also like