The oil and the fruits' fiber is separated via a centrifuge. This creates oil and the resultant paste. The temperature in the centrifugal separation process is kept between 27 - 29 degrees celsius. Any higher temperature will compromise the quality of the oil.
Additives are not allowed into the paste to ensure only the natural extra virgin olive oil is obtained. This is known as unrefined olive oil.
This oil is then bottled in dark glass bottles to restrict the amount of light coming into contact with the oil within. All the natural properties of olive oil is preserved.
The process is very important to keep oxidation at a minimum and obtain the highest quality of natural extra virgin olive oil.
Our extra virgin olive oil is unrefined (no additives), fresh and natural.
The richness and goodness is carefully packaged to create the healthiest of edible oil.
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