2500
2 hour slow-cooked pork knuckle with black mushrooms in premium oyster sauce by Chef Mok. 

Contains: Pork Knuckle, Garlic, Shallot, Ginger, Spring Onion, Dried Shiitake Mushroom, Rock Sugar, Star Anise, Sand Ginger, Cinnamon Stick, Herb Dang Gui, Bay Leaf, Szechuan Peppercorn, Soya Sauce, Dark Soya Sauce
Frozen
Source: House of Wèi

Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of 7% GST and excludes shipping.

 

About House of Wèi
Introducing HOUSE OF WÈI, a brand new modern Chinese restaurant concept that has arrived at Fairmont Singapore, heralding a new chapter for the former Szechuan Court. Inspired by Master Chinese Chef Mok Wan Lok’s 42-year culinary journey spanning across some of the greatest culinary capitals in the world including his home country in Hong Kong, Shanghai, Kuala Lumpur, Dubai and Singapore; the new concept presents impressively executed Chinese culinary creations that are reinterpreted through contemporary and time-honoured Chinese cooking techniques to indulge modern palates of today.

Diners will have their palates delighted in refreshed ways that marry different cultures, flavours and tastes; and with unique creations that showcase the best seasonal and homegrown produce, from locally sourced live seafood to vegetables lovingly cultivated at the Hotel’s onsite aquaponics farm.

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