Chef Mok’s Signature braised fish maw with premium oyster sauce and black mushrooms. Tastes best with steamed jasmine rice or Shanghainese noodles with sesame oil. 

Contains: Fish Maw, Dried Shiitake Mushroom, Chinese Cooking Wine, Soya Sauce, Dark Soya Sauce, Oyster Sauce
Source: Szechuan Court Singapore

Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of 7% GST and excludes shipping.

About Szechuan Court
 Renowned for serving some of the finest Cantonese delicacies and other regional culinary delights, Szechuan Court’s new attentively crafted pop-up Canton Garden menu spotlights the latter cuisine giving tribute to time-honoured tradition through a modern lens. Impressively executed classic Cantonese dishes pay homage to Master Chef Mok Wan Lok’s Hong Kong heritage, while modern sensibilities are applied to their presentation with deft culinary theatrics and tableside finishes to complement the experience.

Qty available:22

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