Wok Fried Boneless Chicken Thigh, served with Chef James creamy Black Pepper Sauce, Finished with hint of Honey and Coriander

Contains: Galanga, Lemongrass, Shallot, Corn Oil, Dried Chilli, Coconut Milk, Red Onion, Lime Juice, Chicken, Lime Leaf, Salt, Sugar, Fish Sauce, Chilli Padi

About Asian Market Café

At Asian Market Café, guests can expect to be treated to an array of well-loved Southeast Asian cuisine featuring local and contemporary regional favourites that pay tribute to the diversity of flavour and cultures within the region. Appetisers and main courses are presented in a striking silver dome set, allowing guests to come together and reunite over a vibrant array of delectable treats.