3380
One of the best cuts for a slow stew or a flavourful braise, the grain-fed Angus beef cheek is known for its excellent eating quality and consistent marbling. We recommend preparing this in a slow cooker or using it in a casserole dish.

Frozen
Source: Australia

Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of 7% GST and excludes shipping.
Qty available:9

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