The T-bone steak derives its name from its shape, cut from the sirloin and tenderloin of beef. The prized Australian Angus graze on natural lands with specialised feeds to enhance its quality and consistency. Well-marbled with robust flavours, this tender beef is perfect for sharing or for someone with a huge appetite!

Source: Australia

Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of prevailing government taxes and excludes shipping.

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