House of Wèi Baked Village Chicken with American Ginseng
Oven-baked Fortune Village chicken with red dates, angelica root, wolfberries, codonopsis root and chinese wine.
Contains: Village Chicken, Herbs (Red Dates, Kei Chee, Ginseng Root, Pak Kei, Yoke Choke, Wai San, Dang Gui), Soya Sauce, Dark Soya Sauce, Oyster Sauce, Chinese Cooking Wine, Sugar, Salt, Potato Flour
Frozen
Source: House of Wèi
About House of Wèi
Introducing HOUSE OF WÈI, a brand new modern Chinese restaurant concept that has arrived at Fairmont Singapore, heralding a new chapter for the former Szechuan Court. Inspired by Master Chinese Chef Mok Wan Lok’s 42-year culinary journey spanning across some of the greatest culinary capitals in the world including his home country in Hong Kong, Shanghai, Kuala Lumpur, Dubai and Singapore; the new concept presents impressively executed Chinese culinary creations that are reinterpreted through contemporary and time-honoured Chinese cooking techniques to indulge modern palates of today.
Diners will have their palates delighted in refreshed ways that marry different cultures, flavours and tastes; and with unique creations that showcase the best seasonal and homegrown produce, from locally sourced live seafood to vegetables lovingly cultivated at the Hotel’s onsite aquaponics farm.