Oven-baked Fortune Village chicken with red dates, angelica root, wolfberries, codonopsis root and chinese wine.

Contains: Village Chicken, Herbs (Red Dates, Kei Chee, Ginseng Root, Pak Kei, Yoke Choke, Wai San, Dang Gui), Soya Sauce, Dark Soya Sauce, Oyster Sauce, Chinese Cooking Wine, Sugar, Salt, Potato Flour


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