Chef Jai’s Rendang Paste is the perfect blend of spices to complement a steaming bowl of rice. Brown your preferred choice of meat and a piping hot meal is ready in less than 30 minutes.

Ingredients: Garlic, Onion, Ginger, Chilli Paste, Cooking Oil, Lemongrass, Coriander Seed, Turmeric Powder, Rendang Paste, Kerisik, Coconut Milk, Water, Salt, Chicken Powder, Gula Melaka, Dark Soya Sauce, Lime Leaf, Turmeric Leaf

About Asian Market Café
At Asian Market Café, guests can expect to be treated to an array of well-loved Southeast Asian cuisine featuring local and contemporary regional favourites that pay tribute to the diversity of flavour and cultures within the region. Appetisers and main courses are presented in a striking silver dome set, allowing guests to come together and reunite over a vibrant array of delectable treats.

Frozen
Country: Singapore

Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of 7% GST and excludes shipping.