Whet your appetite with this scumptious soup. Made with garlic, thyme and rosemary that is soaked overnight, the ingredients are then slow-cooked with roasted roots and herbal stock. The mixture is later blended to attain its smooth, velvety mixture.
Source: SKAI Singapore
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A contemporary grill perched on the 70th floor of Swissôtel The Stamford, SKAI features the finest produce with a respectful tribute towards Japanese ingredients. Chef Paul lends his extensive expertise to Fairmont At Home, sourcing premium quality beef and creating kitchen staples that elevates any dish.