Made from butternut squash that is marinated overnight, it is slow- roasted and topped with a herbal vegetable stock. The mixture is simmered slowly and finished with premium cream before being blended and strained to attain its full-bodied flavour.
Contains: Gluten, Pumpkin , Milk, Cream, Salt, Pepper, Flour
Source: SKAI Singapore
Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of 7% GST and excludes shipping.
A contemporary grill perched on the 70th floor of Swissôtel The Stamford, SKAI features the finest produce with a respectful tribute towards Japanese ingredients. Chef Paul lends his extensive expertise to Fairmont At Home, sourcing premium quality beef and creating kitchen staples that elevates any dish.